Réf.:FR01 Chimay with beer - cheese
The very personal preparation and maturing of this cheese make it an exclusive product.
Its natural rind is bathed in Chimay Trappist beer so that its incomparable flavour flatters the palate and...
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Brewery :
Abbaye de Scourmont (Trappistes de Chimay)
56.30€
(25.59€ / kg)
Réf.:FR02 Chimay Grand Cru - cheese
From an unchanged ancient recipe, this cheese is produced from pasteurised milk.
Its rind is natural and it is matured for six weeks which gives it its pure and mellow flavour.
Packs: c. 2.2 kg...
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Brewery :
Abbaye de Scourmont (Trappistes de Chimay)
55.02€
(25.01€ / kg)
Réf.:FR03 Chimay Grand Classic - cheese
A semi-hard pressed cheese, the rind is natural, non-coloured, without preservatives and slightly flowery.
After maturing for four weeks, its creaminess and fine taste of good, fresh, creamy milk...
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48.79€
(22.18€ / kg)
Réf.:FR04 Chimay Grand Classic - cheese
A semi-hard pressed cheese, the rind is natural, non-coloured, without preservatives and slightly flowery.
After maturing for four weeks, its creaminess and fine taste of good, fresh, creamy milk...
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55.44€
(22.18€ / kg)
Réf.:FR06 Maredsous Tradition
Now’s the time to discover or rediscover the cheeses of the Abbey of Maredsous.
Their smooth and firm rind is white with a subtle orangey-pink hue.
You don't have to be a connoisseur to...
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60.60€
(24.24€ / kg)
Réf.:FR08 Val Dieu - cheese
This cheese of abbey with paste half-lasts and with natural crust is manufactured containing pasteurized milk and profits from a 3 weeks refining.
Valley-God consumes himself at the time of the...
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Brewery :
Abbaye du Val Dieu
47.90€
(19.16€ / kg)
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