The beers Trappists are those which are manufactured with the centre even of the abbey. They have in generally a strong alcoholic strength (of 6 with 12°),

The beers of abbey are of high fermentation, strong, malted, fruity and quite round. They are manufactured apart from the abbey which sold the name with an external brewery.

The gueuze is the result of a mixture between lambics of previous years which pass from barrel out of barrel. The gueuze still owes refermenter in the bottle. To obtain the kriek, one make

The white beer is a beer containing wheat. For manufacture, the brewer uses also spices. It is turbid, refreshing, refreshing and its taste raised by the coriandre. In general, they are referment

Blondes or triple, brown or double, but also sometimes ambrées, are beers in general regional, what do not prevent them from being sometimes very known and of excellent qualities.

All formats for all the occasions. From the bottle of 75cl while passing by those of 1L5, 3L, 4.5L, 6L until the bottle of 9L.

Beers of quality to which are added a small humorous key. Ideal to ensure environment on all occasions.